Cooking all blue potatoes

[Aspen]

We picked up some All Blue potatoes at our Farmer's Market yesterday. I've got them boiling on the stove now. They are beautiful! I imagine that some of the color will boil out of the flesh as they cook. I can't wait to see how they taste with a bit of butter and salt!

My potatoes aren't ready yet. I am growing the All Red potatoes and the German Butterball. Can't wait for those!

I am also about to harvet my basil and go on a pesto making binge. I can freeze the extra pesto for use later. Yum!

[MoniDew]

pictures, please!!

[gardengirl72]

I made mashed potatoes with the blue potatoes once. I liked it, but I'm not sure that the rest of the family did. I will try it again and see.

[Garden Green]

Very cool! Please let us know how they were!

[Aspen]

Sorry, no pics! I should have taken some shots of the Cranberry red potatoes we ate last week from our garden. I'll start taking more photos to share.

[Garden Green]

How did your cooked blue potatoes turn out, anyway? Were they still blue? Tasty?