Garden Green
08-04-2009, 09:53 PM
Curry Pickles
Family recipe from Steve Hougland
36 med. pickling cukes-thinly sliced
pour boiling water over slices and let stand 3 hours
mix together in large kettle:
1 qt. vinegar
6 TB. Salt
6 cup sugar
2 TB. mustard seed
1 TB. Celery seed
1 TB. curry powder
Let come to a boil & add pickle slices - simmer until they turn translucent - do not boil.
Pack into pint jars and seal and process in water bath canner for time recommended in your area.
Makes 14 pints.
Family recipe from Steve Hougland
36 med. pickling cukes-thinly sliced
pour boiling water over slices and let stand 3 hours
mix together in large kettle:
1 qt. vinegar
6 TB. Salt
6 cup sugar
2 TB. mustard seed
1 TB. Celery seed
1 TB. curry powder
Let come to a boil & add pickle slices - simmer until they turn translucent - do not boil.
Pack into pint jars and seal and process in water bath canner for time recommended in your area.
Makes 14 pints.