Curry Pickles

[Garden Green]

Curry Pickles
Family recipe from Steve Hougland

36 med. pickling cukes-thinly sliced

pour boiling water over slices and let stand 3 hours
mix together in large kettle:

1 qt. vinegar
6 TB. Salt
6 cup sugar
2 TB. mustard seed
1 TB. Celery seed
1 TB. curry powder

Let come to a boil & add pickle slices - simmer until they turn translucent - do not boil.

Pack into pint jars and seal and process in water bath canner for time recommended in your area.

Makes 14 pints.

[MoniDew]

sweet, spicy, salty, vinegary, what's not to love here?!

[Garden Green]

A friend of mine makes curry pickles and it is most certainly a very yummy pickle. I really enjoyed them and hunted down a recipe for you guys. It really gives a unique kick to a sandwich, especially if you're doing a really flavorful cheese and a spicy mustard.