PDA

View Full Version : Birthday Dinner



MoniDew
08-06-2009, 08:51 PM
http://i172.photobucket.com/albums/w10/MoniDew/100_3256.jpg

1/2 gallon of homemade peach/chipotle salsa from gorgeous peaches at local farmstand


http://i172.photobucket.com/albums/w10/MoniDew/100_3257.jpg

a chicken fajita


http://i172.photobucket.com/albums/w10/MoniDew/100_3258.jpg

homemade spanish rice


http://i172.photobucket.com/albums/w10/MoniDew/100_3259.jpg

roasted corn, made from fresh corn found at local farmstand

MoniDew
08-06-2009, 08:52 PM
http://i172.photobucket.com/albums/w10/MoniDew/100_3260.jpg

corn tortillas from local Mexican market, fresh avocado, fresh tomatoes from local farmstand


http://i172.photobucket.com/albums/w10/MoniDew/100_3261.jpg

queso fresco from local Mexican market


http://i172.photobucket.com/albums/w10/MoniDew/100_3262.jpg

forgetting all about weight watcher points for just one night? PRICELESS!

GoldenAcres
08-06-2009, 11:57 PM
yummy!!! Feliz cumpleanos (happy birthday)

MoniDew
08-07-2009, 07:39 AM
Muchas gracias!

Garden Green
08-07-2009, 08:23 PM
Very yummy looking. I wanna come to your house for dinner! With birthday present in hand, of course.

Happy Birthday!

daddylonglegs
08-07-2009, 08:40 PM
yes, me too.
What time is dinner?

Recipe for the peach/chipotle salsa ??
DLL

MoniDew
08-08-2009, 08:09 PM
well, the peach/chipotle salsa was thrown together, spur of the moment, with what I had on-hand after trip to farm stand and Mexican grocery. I should warn you - I never measure, and I never make anything the same way twice. I'm a schizophrenic cook!

this is what went in it for birthday dinner:

2 large cans Muir Glen fire roasted crushed tomatoes
2 chipotles from a can of chipotle in adobo
2 gigantic peaches, blanched, peeled, and grilled a bit (until I had some grill marks)
2 small onions, chopped (or a bunch of scallions)
2 T crushed garlic (I used jarred, because I was out of fresh)
1 big bunch of cilantro, leaves stripped from stems (for the most part) :p
2 T honey (or sugar) (or sweeter, if you want it sweet - I like the sweet/hot interplay here)
1 t ground cumin
4 limes, juiced
salt, to taste

I just whipped it all up in my food processor and put it in a half-gallon canning jar. (Not pressure-treated, just lidded and parked in the fridge). Since I do such large batches of things, I have a food processor that can hold 2 quarts. If you need to, cut the recipe in half, to fit the size of your food processor and/or canning jars.

By the way, you are all invited over, any time you like, for any reason, with or without warning. Just come on down!

gardengirl72
08-15-2009, 10:41 AM
Thanks so much for posting this recipe. Happy BDay!