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Garden Green
08-26-2009, 08:25 PM
6 cups sliced strawberries
2 packages (1 3/4-ounce size) powdered pectin
1 3/4 cup honey
2 tablespoons lemon juice

Combine strawberries and pectin in large saucepan; crush berries to blend completely. Bring mixture to a full rolling boil over medium-high heat. Boil hard 1 minute, stirring constantly.

Stir in honey and lemon juice; return to a full rolling boil. Boil hard 5 minutes, stirring constantly.

Remove from heat. Skim off foam. Ladle into clean, hot canning jars to within 1/4 inch of tops. Seal according to manufacturer's directions.

Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or wire rack; cool away from drafts.

After 12 hours test lids for proper seal; remove rings from sealed jars.

Makes 3 pints.

gardengirl72
08-29-2009, 09:09 AM
Thanks for the recipe. It's very simple and such a treat. Sometimes I leave a few berries just cut up not blended. Great on toast, shortbread, peanut butter and jelly sandwiches. I like the honey addition.