redhead5318
09-17-2009, 07:18 PM
it's september in Michigan, crops are coming in, and my garden is thriving!
as an apartment dweller, i've got a 9ft x 4ft balcony that becomes a jungle in the summer. I gave up on flowers a few years ago, and focused on edibles. This year everything was grown from seed, and there are Yellow Pear and Roma tomatoes, basil, parsley, and tarragon out there.
The cilantro and chives were a bust.. . i'm not sure what I did wrong with them, but the cilantro just tasted yucky, and the chives never germinated. Tried some lettuce early in the year, but it was so bitter!
any one have any suggestions on how I can dry all this tarragon, and what I can do with it, cooking wise?
as an apartment dweller, i've got a 9ft x 4ft balcony that becomes a jungle in the summer. I gave up on flowers a few years ago, and focused on edibles. This year everything was grown from seed, and there are Yellow Pear and Roma tomatoes, basil, parsley, and tarragon out there.
The cilantro and chives were a bust.. . i'm not sure what I did wrong with them, but the cilantro just tasted yucky, and the chives never germinated. Tried some lettuce early in the year, but it was so bitter!
any one have any suggestions on how I can dry all this tarragon, and what I can do with it, cooking wise?