suziq1972
12-08-2009, 11:41 AM
I have this recipe last spring and it is soooo yummy! I have made it several times this fall for my sick kids. :)
1 chicken, cut up
2 1/2 qts of water
1/4 tsp marjoram
1/4 tsp thyme
3 tsp salt
1/8 tsp pepper
1 bay leaf
2 tsp chicken boulillon
1 cup diced carrots
1 cup diced celery
1/2 onion, diced
Throw all of this in the pot and bring to boil. Cover and simmer 1 1/2 hours. Remove chicken, cool, debone and cut into chunks.
Skim fat from broth. You can either leave veggies in the broth or strain them. Bring back to boil and add noodles. I found the perfect noodles on the chinese food aisle, but you can use whatever kind you like. Add chicken and adjust seasonings to taste. (Remove bay leaf)
Delicious and good for you! :p
1 chicken, cut up
2 1/2 qts of water
1/4 tsp marjoram
1/4 tsp thyme
3 tsp salt
1/8 tsp pepper
1 bay leaf
2 tsp chicken boulillon
1 cup diced carrots
1 cup diced celery
1/2 onion, diced
Throw all of this in the pot and bring to boil. Cover and simmer 1 1/2 hours. Remove chicken, cool, debone and cut into chunks.
Skim fat from broth. You can either leave veggies in the broth or strain them. Bring back to boil and add noodles. I found the perfect noodles on the chinese food aisle, but you can use whatever kind you like. Add chicken and adjust seasonings to taste. (Remove bay leaf)
Delicious and good for you! :p