Garden Green
05-26-2010, 01:46 AM
Pecan Pie Jelly
I haven't made this, but I recently bought a jar from a place near town that does regular jelly, honey based jelly, and mead. Man it is good stuff!
4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla
Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
Continue cooking at a low boil, stirring constantly, for one minute longer.
Stir in vanilla.
Pour into hot jars leaving 1/2 inch headspace.
Place on lids and bands and process in a boiling water bath for 30 minutes.
This should make about 7 eight oz jars.
I haven't made this, but I recently bought a jar from a place near town that does regular jelly, honey based jelly, and mead. Man it is good stuff!
4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla
Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.
Continue cooking at a low boil, stirring constantly, for one minute longer.
Stir in vanilla.
Pour into hot jars leaving 1/2 inch headspace.
Place on lids and bands and process in a boiling water bath for 30 minutes.
This should make about 7 eight oz jars.