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Garden Green
05-26-2010, 01:46 AM
Pecan Pie Jelly

I haven't made this, but I recently bought a jar from a place near town that does regular jelly, honey based jelly, and mead. Man it is good stuff!

4 cups finely chopped pecans
4 cups sugar
1 pinch salt
1/4 cup brown sugar
1 cup butter
1/4 cup apple cider vinegar
2 tablespoons vanilla

Add all ingredients except for the vanilla to a large pan and stir over medium-high heat at a low boil until all ingredients have blended and turned a rich gold color.

Continue cooking at a low boil, stirring constantly, for one minute longer.

Stir in vanilla.

Pour into hot jars leaving 1/2 inch headspace.

Place on lids and bands and process in a boiling water bath for 30 minutes.

This should make about 7 eight oz jars.