RosemaryPauli
04-19-2011, 12:21 AM
hi
friend
Avoid adding toxins to your foods.Quality cookware helps you maintain good health and, in some cases, even enhances flavor. It's also useful to know which foods most quickly react to plastic storage containers and to aluminum and cast-iron cookware.
Titanium is nonreactive and lightweight but a poor heat conductor. So typically what is labeled titanium cookware is actually aluminum cookware that has a fused ceramic-titanium, nonstick coating. This cookware is expensive, but durable and a healthful, nonreactive choice.
friend
Avoid adding toxins to your foods.Quality cookware helps you maintain good health and, in some cases, even enhances flavor. It's also useful to know which foods most quickly react to plastic storage containers and to aluminum and cast-iron cookware.
Titanium is nonreactive and lightweight but a poor heat conductor. So typically what is labeled titanium cookware is actually aluminum cookware that has a fused ceramic-titanium, nonstick coating. This cookware is expensive, but durable and a healthful, nonreactive choice.