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Garden Green
10-16-2008, 08:30 PM
Blueberry Grand Marnier Jam

1 1/2 quarts blueberries (5 1/2 cups)
1/2 cup water
2 tablespoons lemon juice
7 cups sugar
2 packages liquid pectin
1/4 cup Grand Marnier

Directions

1 Place blueberries in large pot.

2 Add water and lemon juice.

3 Mash slightly.

4 Let stand 10 minutes.

5 Add sugar and mix well.

6 Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.

7 Remove from heat.

8 Stir in pectin and liqueur.

9 Stir and skim for 5 minutes.