View Full Version : BBQ Sauce for Canning

Garden Green
10-19-2008, 06:51 PM
BBQ Sauce for Canning

Basic mild BBQ sauce with hint of a bite. Intended for canning.

25 cups quartered ripe tomatoes
1 1/4 cups cider vinegar
2 onions, finely chopped
1 stalk celery, minced
4 garlic cloves
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon soy sauce


1 Cook tomatoes and vinegar until soft.

2 Chop fine.

3 Return to pan.

4 Add other ingredients.

5 Bring to boil.

6 Cook until thick.

7 Ladle into hot jars.

8 Leave 1/2 inch head space.

9 Process in boiling water bath 15 minutes

10-21-2008, 10:08 PM
Thank you for the Recipies! I will definately try them and then put them into the Ezine! Thank you Garden Green

Garden Green
10-22-2008, 01:12 AM
Sweet! I just love doing this type of stuff. It's fun to take a weekend and create four or five meals and then store them for the days you're just not enthusiastic about having to cook.