View Full Version : Beef Stew - Canning

Garden Green
10-23-2008, 05:53 PM
Beef Stew - Canning

2*lbs chuck, cut into 1 in cubes
3*medium russet potatoes
3*medium carrots
1/2*cup coarsely chopped*onion
1/4*cup chopped*celery

Makes 4 pints

Add to each pint jar

1/2*teaspoon sea salt
1/8*inch sliver*garlic
1/4*teaspoon fresh ground black pepper
1/4*cup boiling*beef broth
1*tablespoon corn
1*tablespoon peas
1*tablespoon green beans


1 Chop all veggies except celery to uniform size, about one inch or so.

2 Add all of the first ingredients to jars leaving 1 inch of headroom.

3 Add salt, pepper and garlic sliver to each pint jar then add the remaining corn, peas and green beans, the last is the boiling beef broth.

4 I didn't leave the 1 inch of head space to each jar and they came out fine. Don't worry about the small amount of liquid. When the veggies cook they will produce plenty.

5 Process for 60 min at 10 psi.