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Garden Green
10-30-2008, 11:09 PM
Canned Nuts

1 lb nutmeats
6 clean and dry pint jars


1 Wash and dry jars. Put lids and seals into boiling water.
2 Fill Jars with nut meats, leaving 1/2 inch head space.
3 Place seals and lids on jars.
4 Place in oven set to 300 degrees for 20 minutes.
5 Turn oven off and allow jars to cool in oven on racks.