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Garden Green
11-13-2008, 10:20 PM
This is one of my favorite ways of eating asparagus. While playing around in the kitchen one Thanksgiving, I just sorta went with this.

One bunch of fresh asparagus
Olive Oil
Crushed red pepper
garlic powder

Coat saute pan with olive oil. Saute asparagus for three minutes. Add desired amount of pepper and garlic. Continue heating until desired tenderness is reached. Serve immediately.