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Garden Green
11-18-2008, 04:52 PM
Kiwi Jam

3 cups chopped peeled kiwi
1 package dry pectin
1 cup unsweetened pineapple juice
4 cups sugar


Combine kiwi, pectin and pineapple juice in a large saucepan. Bring to a boil stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat-skim off foam. Ladle into clean hot jars leaving 1/4 inch head space. Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.