Garden Green
11-24-2008, 08:43 PM
1 c flour, all-purpose
1⁄2 t baking powder
1⁄4 t salt
1 1⁄2 c sugar, granulated
1⁄3 c HERSHEY'S SPECIAL DARK Cocoa
1⁄2 c HERSHEY'S Mini Chips Semi-Sweet Chocolate
1 c REESE'S Peanut Butter Chips or HERSHEY'S Premier White Chips
Stir together flour, baking powder and salt in a small bowl.
2. Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips. Tap jar gently on the counter to settle each layer before adding the next one.
3. Cover jar and attach gift tag. Makes 1 gift jar.
Heat oven to 350 F. Grease and flour an 8x8x2-inch baking pan. Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl. Gently stir in jar contents. Spread in prepared pan. Bake for 35 minutes. Cool in pan. Cut into bars. Makes 16 bars.
from Herseys.com
1⁄2 t baking powder
1⁄4 t salt
1 1⁄2 c sugar, granulated
1⁄3 c HERSHEY'S SPECIAL DARK Cocoa
1⁄2 c HERSHEY'S Mini Chips Semi-Sweet Chocolate
1 c REESE'S Peanut Butter Chips or HERSHEY'S Premier White Chips
Stir together flour, baking powder and salt in a small bowl.
2. Layer the ingredients in a clean 1-quart glass canister or jar in the following order (from bottom to top): sugar, cocoa, flour mixture, peanut butter chips and small chocolate chips. Tap jar gently on the counter to settle each layer before adding the next one.
3. Cover jar and attach gift tag. Makes 1 gift jar.
Heat oven to 350 F. Grease and flour an 8x8x2-inch baking pan. Combine 1/2 cup (1 stick) melted and cooled butter and 2 slightly beaten eggs in a large bowl. Gently stir in jar contents. Spread in prepared pan. Bake for 35 minutes. Cool in pan. Cut into bars. Makes 16 bars.
from Herseys.com