View Full Version : Strawberry Syrup

Garden Green
03-23-2009, 12:13 PM
1 pint fresh strawberries or frozen strawberry, thawed
2 cups sugar
1/4 teaspoon lemon juice

Process strawberries in a food processor until smooth.

Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.

Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.

Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.

Remove from heat; cool.

Makes 2 1/4 cups.

03-25-2009, 04:59 AM
hmm..I usually use orange juice but I could try lemon!