Garden Green
03-23-2009, 11:13 AM
1 pint fresh strawberries or frozen strawberry, thawed
2 cups sugar
1/4 teaspoon lemon juice
Process strawberries in a food processor until smooth.
Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
Remove from heat; cool.
Makes 2 1/4 cups.
2 cups sugar
1/4 teaspoon lemon juice
Process strawberries in a food processor until smooth.
Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
Remove from heat; cool.
Makes 2 1/4 cups.