Aspen
05-17-2009, 03:48 PM
I have a lot of radishes. I can only eat so many raw and Hub doesn't really eat them at all. I found a recipe to pickle radishes and modified it using what I have on hand. We'll see how they turn out tomorrow!
I used:
Radishes (of course!)
1/2 of a thinly sliced onion
1/2 cup red wine vinegar
1/2 cup sugar
1 1/2 teaspoons salt
1/4 cup water
I sliced the radishes thinly, tossed with the onion, mixed everything else together and poured over the veggies. I put it all in an air tight container and popped it in the fridge. I'll let you all know how it goes!
I used:
Radishes (of course!)
1/2 of a thinly sliced onion
1/2 cup red wine vinegar
1/2 cup sugar
1 1/2 teaspoons salt
1/4 cup water
I sliced the radishes thinly, tossed with the onion, mixed everything else together and poured over the veggies. I put it all in an air tight container and popped it in the fridge. I'll let you all know how it goes!