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View Full Version : Pickled Radishes



Aspen
05-17-2009, 03:48 PM
I have a lot of radishes. I can only eat so many raw and Hub doesn't really eat them at all. I found a recipe to pickle radishes and modified it using what I have on hand. We'll see how they turn out tomorrow!

I used:

Radishes (of course!)
1/2 of a thinly sliced onion
1/2 cup red wine vinegar
1/2 cup sugar
1 1/2 teaspoons salt
1/4 cup water

I sliced the radishes thinly, tossed with the onion, mixed everything else together and poured over the veggies. I put it all in an air tight container and popped it in the fridge. I'll let you all know how it goes!

MoniDew
05-17-2009, 08:54 PM
can't wait! I do a similar preparation with cucumbers (but I use apple cider vinegar)

Aspen
05-18-2009, 08:39 PM
Well, I'm here to tell ya, they are tasty! I'm glad I tried this and can't wait for my cukes!

MoniDew
05-19-2009, 11:41 AM
I've never enjoyed the "bite" of raw radishes. Pickling sounds like the ideal solution! I do enjoy PLANTING radishes, particularly because of the grandkid satisfaction factor. I have a grandson who LOVES spicy things. He asks for radishes for his birthday! :p