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  1. #11
    Join Date
    Aug 2008
    Location
    Boston
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    1,210

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    I have two birds I have saved for the occasion! They are small but delicious. I also save a bunch of pumpkin soup for the day(left over from halloween).

    I try to keep it simple though. Holidays always end up being way too much work for me though and wipe me out for a while after.

  2. #12
    Join Date
    Sep 2008
    Location
    Texas Hill Country
    Posts
    234

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    you have to catch them early in the morning - while they are still sleepy.

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  3. #13
    Join Date
    Oct 2008
    Posts
    44

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    we are excited to be eating our own, range-organically grown turkey! It's a big achievement for our family. We grew our own potatoes and I bought local, organic pumpkin. I think I'll break out one jar (of the seven) green beans I canned. My goal is to someday have a completely "home grown" meal.
    If I couldn't do that though, I'd be mighty proud just to make it "local".

  4. #14
    Join Date
    Aug 2008
    Location
    Boston
    Posts
    1,210

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    Another delicious thanks giving meal here! It was almost right out of Michael Polans book OD. So much was raised here on the farmette. It was well received and I was treated like the domestic goddess I am. Way too much work. I need a rest....

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