These are three of my fav, recipes that you can still make during the winter. I don't have any measurement I usually go by taste.
Kale Salad
A large bunch of kale salad
Scallions
Garlic Granulated/I use minced garlic
Beets
Carrots
Olive Oil
One Lemon
White wine vinger
Soy Sauce or Tamari or Liquid Aminos
can add bit of honey or Agava nectar
Chop Kale by hand or food processor. Same with carrots and beets. Chop scallions by hand. Mix it all together taste as you add lemon and soy sauce. Put in fridge and let sit for about an hour or so and it taste great.
Royal Seaweed Salad
Wakame dehydrated seaweed or Nori
chopped cucumbers
chopped tomatoes
chopped onions
Minced Garlic
Olive oil
Soy sauce
Sesame seeds
Mix it all together.
Avocado Burrito
Chunk chop avocado
chop onions
chop tomatoes
chop scallions
chopped cucumbers
lemon juice
salt to taste
Clean some collards and cut out stem. Use collards to wrap avocado filling. I think this would go great in rice paper but I haven't tried it yet.














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