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Thread: Raw food Diet

  1. #21
    Join Date
    Feb 2009
    Posts
    78

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    These are three of my fav, recipes that you can still make during the winter. I don't have any measurement I usually go by taste.

    Kale Salad

    A large bunch of kale salad
    Scallions
    Garlic Granulated/I use minced garlic
    Beets
    Carrots
    Olive Oil
    One Lemon
    White wine vinger
    Soy Sauce or Tamari or Liquid Aminos
    can add bit of honey or Agava nectar

    Chop Kale by hand or food processor. Same with carrots and beets. Chop scallions by hand. Mix it all together taste as you add lemon and soy sauce. Put in fridge and let sit for about an hour or so and it taste great.

    Royal Seaweed Salad

    Wakame dehydrated seaweed or Nori
    chopped cucumbers
    chopped tomatoes
    chopped onions
    Minced Garlic
    Olive oil
    Soy sauce
    Sesame seeds

    Mix it all together.

    Avocado Burrito

    Chunk chop avocado
    chop onions
    chop tomatoes
    chop scallions
    chopped cucumbers
    lemon juice
    salt to taste

    Clean some collards and cut out stem. Use collards to wrap avocado filling. I think this would go great in rice paper but I haven't tried it yet.

  2. #22
    Join Date
    Aug 2008
    Location
    Boston
    Posts
    1,210

    Default

    Thanks so much for the recipes. I am drooling right now.

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