These are three of my fav, recipes that you can still make during the winter. I don't have any measurement I usually go by taste.
A large bunch of kale salad
Garlic Granulated/I use minced garlic
White wine vinger
Soy Sauce or Tamari or Liquid Aminos
can add bit of honey or Agava nectar
Chop Kale by hand or food processor. Same with carrots and beets. Chop scallions by hand. Mix it all together taste as you add lemon and soy sauce. Put in fridge and let sit for about an hour or so and it taste great.
Royal Seaweed Salad
Wakame dehydrated seaweed or Nori
Mix it all together.
Chunk chop avocado
salt to taste
Clean some collards and cut out stem. Use collards to wrap avocado filling. I think this would go great in rice paper but I haven't tried it yet.