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  1. #11
    Join Date
    Nov 2008
    Location
    Broken Arrow, OK, USA
    Posts
    735

    Default

    not very well. My basil died, twice (replanted and tried again.) Lost oregano, tarragon, thyme, and dill. Chives survived (you were right!) and mint. Nothing can kill mint! LOL!

    So, my seeds are starting in trays right now and I planted from seed all the things I lost, plus parsley and cilantro. I'm gonna be prayin' these seeds make it. I don't know how to live without herbs!
    Love,

    Monica

    MoniDew is grain damaged!

  2. #12
    Join Date
    Sep 2008
    Location
    Warren, MI
    Posts
    695

    Default Celery

    I did root celery from the cut off end normally composted. It grew stalks and leaves from the very center. It is now large enough to take some leaves to add flavor to food and a small stalk every now and then. Kim

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