I Hack This Site To Convert A message From Syria To the World
We don't attack any one, we just defend on our country and ourlselves
In respone to your government's support of terrorist cells, Located in several cities in Syria, kidnap and kill Syrians, and implement the most heinous massacres, Sush as the Hula massacre with killed 108 perople, include 50 children, mostly under the age of ten
We Hack this Site as a clear message that we send by the name of the great Syrian people to the Government of your country
Stop killing the Syrians because history will not forgive and will never foget
We Are All With our leader Bahsar Al-Asaad
تم اختراق لتوجيه رسالة من سورية الى العالم
نحن لا نعتدي على احد انما ندافع عن انفسنا وارضنا
ردا على قيام حكومتكم بدعم الخلايا الارهابية المنتشرة في سوريةالتي تخطف وتقتل السوريين الابرياء وتنفذ بحقهم ابشع المجازر والتي كان ابرزها مجزرة الحولة التي ادت الى سقوط 108 قتيلا منهم 50 طفلا معظمهم دون سن العاشرة
قمنا باختراق هذا الموقع ليكون رسالةواضحة تنبعث باسم الشعب السوري العظيم الى حكومة بلادكم
توقفوا عن قتل السوريين فالتاريخ لن يسامح ولن ينسى ..
نحن جميعا مع الرئيس بشار الاسد
As a fellow Puerto Rican having grown up in NYC I wonder if you too were brought up eating Arroz con Gandules? I absolutely LOVE it and can probably make that my one and only dish to live on.
I've searched the net and happily found Pigeon Pea seeds and will attempt to grow them this year as any other annual bean (they produce as 3yr perennials in the tropics).
Any chance you ever attempted to grow them yourself? You're in Boston and have a bit longer growing season than I do (I'm in Central VT). Would love to know if you ever tried it or know someone who did.
Gandules is such a staple in Puerto Rican food I had to ask! :-)
Thanks for such a fantastic site. Your offer a wealth of info - thanks so much!
Hey Loida, We eat pigeon peas on a regular basis here. My wife is of cuban descent, and her best friend is puerto rican. Obviously ,I eat pretty damn well. Thank you for posting this .I had no idea gandules could be grown as a perrenials. We'll be planting some this week. Good Luck , Kevin
I gather you found seeds already! I look forward to hearing how they grow for you. With you being in Florida you may be able to keep the plants alive and producing for three years.
Good luck to you too. Thanks for the reply.
Loida, the Garden Groupie
Hey Loida, Actually I was planning on sprouting some grocery store beans , if that doesn't work, our local feed store should either have them or be able to get them. Thanks again for the info.Recently ,one of our main garden projects , has been to locate perrenial food plants suitable for our climate here in florida.Kevin
My dad in Florida grow them very well. They end up having sooooo much. Do you have a greenhouse up in VT? Please post photos on your progress and a recipe. I've been trying to make perfect arroz con gandules forever, I even have my Grandmothers pots. Mines edible, but always seems to be lacking something. I don't think I put in enough oil, fat, grease, or something... It is my husband's favorite puertorican dish with pernil of course...Thanks for your Support!
Hey Loida, I have done a little research on this ,since you first posted it. It turns out ,the dry "Goya" grocery store beans , may or may not be perrenial. I did however locate a source of the true perrenial variety. Echo , the world hunger site has them available http://echobooks.org/index.php?cPath=25_68 I ordered these and believe it or not a perrenial lima bean. I can't thank you enough for originally posting this, Kevin