How to Harvest Organic Vegetables Part 3

This last part of my harvesting journey ends on a high note. I have found that my small exotic Asian eggplants that are green and downright dainty in size are ready! I can’t wait to make something special with them. My basil is also ready and I’m going to take it now before the rabbits get to it. Another surprise is that my Tiffen Mennonite heirloom tomatoes are also ready and - believe it or not, they are yellow! I can’t wait to get cooking. Thanks for watching and I hope your harvest season is as exciting and full of surprise as mine has been.