I grew up in New York City and had no idea what a garden was. The gardening bug bit me when I became a mother. After my daughter Alejandra was born, I looked in the mirror, saw that I had gained 70 pounds, and decided I had to do something about it quick. A new mother in a new house, I decided to start getting into shape by working on landscaping my yard at our home near Boston.
At first, I was like many other newbies—a serial plant-killer. But I built on my small successes and learned from the defeats. Eating food fresh from my garden makes me a better cook, too, as I work with the freshest and most delicious ingredients. I travel the world through my garden, growing and eating varieties from Asia, Latin America, and the Mediterranean. At the same time, I’m reducing our carbon footprint, because our food hasn’t traveled from the ends of the earth.
Summer is long gone in now, but my obsession with gardening brought me indoors as well. I grow many herbs and vegetables indoors in containers. The scents of my potted basil, oregano, lavender, and mint waft through my house. Using the fresh herbs gives my meals a fresh taste. I also bring containers indoors where I grow plants that aren’t cold hardy in the Northeast like my citrus trees and olive trees.
Sun days: Plant your garden where it will get at least six hours of sunlight each day.