My Asian Greens are ready for harvest and tonight my family will have one of my favorite stir fry meals. It’s amazingly simple and tasty.
My beef strips have been marinating overnight in Asian BBQ marinade which is easy to find in your grocery store.
In my wok, I have oil, chopped garlic and shallots and am sauteing them. Once the garlic and shallots start to brown, it’s time to add the meat. Because the slices of beef are thin, it’s important that the meat doesn’t cook for too long. In fact, you must be careful not to overcook. Once the meat is cooked, you simply add the chopped up Thai Cabbage, Bok Choy and scallions into the wok. Stir them together so that the oil saturates the greens, wilting them, slightly.
Voila. Dinner is served.
Hurry, it won’t last long.