I'm treating myself to lunch today. First, I'm starting by hand picking my fresh lettuce straight out of the garden. Wait until you see how much money you are saving by making this restaurant-style lunch right at home.
What I used:
I am going to simply break them up with my hands.
Just a note: When harvesting lettuce for an individual salad, take leaves from the outside so that the inside of the head of lettuce can continue to grow.
Additional goodies: (you can pick your own!)
How to make the salad dressing
Pour over salad.
Use the pesto as a spread on hearty textured bread like Ezekiel Bread (sprouted wheat bread) which is low in carbs and is absolutely delicious. I should treat myself to lunch more often. You should, too.